Manapua ( Pork Bao) Recipe

Name: Manapua ( Pork Bao)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Manapua; 1 7/8 cups warm water; 1 packet yeast; 3 tablespoons sugar; 1 tablespoon oil; 1 teaspoon table salt; 5 3/4 cups flour; Char sui Filling; 1 cup Pork Char sui; 3 tablespoons Minced Green Onion; 1 tablespoon shoyu (light Soy); 1 teaspoon sherry; 1/4 teaspoon Chinese 5 - Spice; 2 Water Chesnuts, minced; 8 Shrimp, minced; 2 teaspoons sugar

Servings: persons

Manapua
1 7/8 cups warm water
1 packet yeast
3 tablespoons sugar
1 tablespoon oil
1 teaspoon table salt
5 3/4 cups flour
Char sui Filling
1 cup Pork Char sui
3 tablespoons Minced Green Onion
1 tablespoon shoyu (light Soy)
1 teaspoon sherry
1/4 teaspoon Chinese 5 - Spice
2 Water Chesnuts, minced
8 Shrimp, minced
2 teaspoons sugar

1
["1. Soften yeast in 2 Tbsp warm water
2
2. Place remaining water in bowl with sugar, oil and salt.
3
3. Add dissolved yeast
4
4. Add 1/2 of the flour and mix
5
5. Add remaining flour
6
6. Knead 10 minutes or until smooth.
7
7. Place in greased bowl
8
8. Allow to rise 2 hours
9
9. Punch down and shape into 16 pieces
10
10. Flatten into 4 inch circles
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11. Fill with 1 1/2 teaspoon filling and seal.
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12. Allow to rise 1 hour on squares of oiled parchment
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13. Steam 20 minutes", "Combine all ingredients and mix well.", "MAKING CHAR SUI
14
1. 4 -5 lb pork butt
15
2. 1/4 Cup rock salt
16
1 1/2 Cup dark brown sugar
17
1 teaspoon Chinese 5 - spice
18
Cut pork into 2"" X 2' cubes. Sprinkle with salt and rub it on all pieces. add all other ingredients with the salted pork rubbing in well. Roast on skewers for about 1 hour at 325 F."]

1062

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Manapua, 1 7/8 cups warm water, 1 packet yeast, 3 tablespoons sugar, and more.

Yes, Manapua ( Pork Bao) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manapua ( Pork Bao)

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