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1
In a small bowl, dissolve the honey in the warm water.
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2
Sprinkle the yeast over the water and stir until it dissolves.
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3
Let the yeast mixture stand for 5 minutes, until a layer of foam forms on the surface.
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4
In a large bowl, combine the flour and the salt.
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5
Make a well in the center of the flour mixture and pour the olive oil and the yeast mixture.
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6
Stir the flour into the wet ingredients, until all the flour is incorporated.
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7
If its too dry, add more water.
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8
On a lightly floured surface, knead the dough for 15 minutes, until it is smooth and elastic.
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9
Shape the dough into a ball and put in in a well-oiled bowl.
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10
Cover with a moist towel and let rise in a warm place until double in bulk (about 1 1/2 hours).
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11
One hour before baking the pizzas, start preheating the oven with pizza stones inside at 500 degrees F.
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12
Roll out 6 equal circles of dough.
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13
Meanwhile, in a small mixing bowl, mix zaatar mix with the olive oil and lemon juice.
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14
Pour the zaatar mixture equally on the dough circles and smooth it over the dough surface.
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15
Place on pizza stones and bake until dough is done (8-10 minutes).
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16
Eat warm.
