Italian Strawberry Water Ice

1. 1

   Combine sugar and water in medium saucepan.

2. 2

   Heat and stir until sugar dissolves; boil 5 minutes.

3. 3

   Cool.

4. 4

   Force strawberries through food mill or blend in electric blender; strain to remove seeds.

5. 5

   Blend strawberry puree, lemon and orange juices into cool syrup.

6. 6

   Pour into ice cube trays.

7. 7

   Wrap trays in aluminum foil. Freeze until firm.

8. 8

   Twenty minutes before serving, remove from freezer to soften slightly.

9. 9

   Serve in sherbet glasses with champagne.

10. 10

    Yields 8 to 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.