Manakeesh Bil Za'Atar (Flat Bread With Za'Atar)

Name: Manakeesh Bil Za'Atar (Flat Bread With Za'Atar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the bread dough; 500 g plain flour; 1/2 teaspoon sugar; 2 teaspoons dried yeast; 1/2 teaspoon salt; about 310ml hand-hot water; For the Zaatar spice mix; 2 teaspoons dried thyme; 1 teaspoon ground sumac; 1 tablespoon sesame seeds, toasted; salt; You will also need; 4 -6 tablespoons extra virgin olive oil

Servings: persons

For the bread dough
500 g plain flour
1/2 teaspoon sugar
2 teaspoons dried yeast
1/2 teaspoon salt
about 310ml hand-hot water
For the Zaatar spice mix
2 teaspoons dried thyme
1 teaspoon ground sumac
1 tablespoon sesame seeds, toasted
salt
You will also need
4 -6 tablespoons extra virgin olive oil

1
To make the dough, sift the flour, sugar, yeast and salt in a large bowl.
2
Make a well in the centre and add in the water and knead till the dough has come together leaving the sides of the bowl clean.
3
Transfer onto a clean work surface and knead for about 10 minutes till the dough is smooth and elastic.
4
Lightly grease the bowl and transfer the dough into the bowl and cover with cling film and leave it in a warm place till it has doubled in bulk, for about 1 1/2 hours.
5
Meanwhile, pre-heat the oven to gas mark 7/425F/220u00b0C.
6
Put 2 large oiled baking sheets in the oven to heat.
7
Knock the air out of the dough and knead again for about 2 minutes.
8
Divide into 8 portions and roll each ball between your palms until smooth and round.
9
Flour the work surface and flatten each round with a rolling pin until it is circular, even, and about 1/4 inch thick.
10
Cover and leave in a warm place to rise for 20 more minutes.
11
Brush the tops of the discs with a little olive oil.
12
In a small bowl, mix all the ingredients for the zaatar spice mix and add in the remaining oil and give it a good mix.
13
Spread the oil-zaatar mixture over the surface of each bread.
14
Slide the bread onto the hot baking sheets and bake for 10 minutes or until the bread is golden brown.
15
Remove from the oven and serve hot.

1365

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the bread dough, 500 g plain flour, 1/2 teaspoon sugar, 2 teaspoons dried yeast, and more.

Yes, Manakeesh Bil Za'Atar (Flat Bread With Za'Atar) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!