How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz Con Gandules (Rice And Pigeon Peas)?

You need 12 ingredients. The key ingredients include: 2 cups medium grain rice (rinsed), 1/4 - 1/2 lb pork, 4 -5 cups hot water, approx, 1/2 cup ready made sofrito sauce, and more.

Is Arroz Con Gandules (Rice And Pigeon Peas) suitable as meat & poultry?

Yes, Arroz Con Gandules (Rice And Pigeon Peas) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Arroz Con Gandules (Rice And Pigeon Peas)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Gandules (Rice And Pigeon Peas) Recipe

Name: Arroz Con Gandules (Rice And Pigeon Peas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups medium grain rice (rinsed); 1/4 - 1/2 lb pork; 4 -5 cups hot water, approx; 1/2 cup ready made sofrito sauce; 1 (15 ounce) can of cooked green pigeon peas (gandules, undrained); 1 teaspoon salt; 1/4 teaspoon black pepper; 20 green olives; 1 sazon goya con culantro y achiote; 1 (8 ounce) can tomato sauce; 3 tablespoons oil; salt & pepper

Try this homemade Arroz Con Gandules (Rice And Pigeon Peas) recipe the whole family will love. Made with grain rice, pork, hot water and ready made. Eas…

This Arroz Con Gandules (Rice And Pigeon Peas) relies on simple, everyday ingredients such as medium grain rice (rinsed), pork, hot water, approx and ready made sofrito sauce. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arroz Con Gandules (Rice And Pigeon Peas)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions