Arroz Con Gandules (Rice And Pigeon Peas) Recipe

Name: Arroz Con Gandules (Rice And Pigeon Peas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups medium grain rice (rinsed); 1/4 - 1/2 lb pork; 4 -5 cups hot water, approx; 1/2 cup ready made sofrito sauce; 1 (15 ounce) can of cooked green pigeon peas (gandules, undrained); 1 teaspoon salt; 1/4 teaspoon black pepper; 20 green olives; 1 sazon goya con culantro y achiote; 1 (8 ounce) can tomato sauce; 3 tablespoons oil; salt & pepper

Servings: persons

2 cups medium grain rice (rinsed)
1/4 - 1/2 lb pork
4 -5 cups hot water, approx
1/2 cup ready made sofrito sauce
1 (15 ounce) can of cooked green pigeon peas (gandules, undrained)
1 teaspoon salt
1/4 teaspoon black pepper
20 green olives
1 sazon goya con culantro y achiote
1 (8 ounce) can tomato sauce
3 tablespoons oil
salt & pepper

1
["Cut pork into biting sizes and season with adobo, sazon, salt and pepper to taste.", "In a medium size caldero (rice pot) add the oil and heat on medium heat.", "Add the pork and fry until almost done.", "Add tomato sauce, olives, sofrito, sazon, salt and pepper.", "Cook over for 4 minutes.", "Add all other ingredients, and enough water to cover the rice 1"" above the rice line. Stir.", "Bring to a boil and cook over med/high heat until most of the water is absorbed.", "Once the water has been absorbed, stir gently from bottom to top - once or twice only, cover and turn the heat down to low.", "You can cover the rice with aluminum paper or better yet a banana leaf and then put on the cover.", "Cook for 30 minutes or until the rice is tender."]

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups medium grain rice (rinsed), 1/4 - 1/2 lb pork, 4 -5 cups hot water, approx, 1/2 cup ready made sofrito sauce, and more.

Yes, Arroz Con Gandules (Rice And Pigeon Peas) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Gandules (Rice And Pigeon Peas)

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