Mammoe'S Old Fashion Molasses Taffy

1. 1

   Combine sugar, molasses, butter and vinegar in saucepan.

2. 2

   Cook slowly, stirring constantly, until mixture boils.

3. 3

   Boil slowly constantly, toward end of cooking to 260u00b0 (or when small quantity dropped into cold water forms very hard balls).

4. 4

   Remove from heat. Pour into greased pan.

5. 5

   Cool enough to handle.

6. 6

   (Grease hands.) Form mixture into balls.

7. 7

   Pull until light yellow in color. Stretch into long rope.

8. 8

   Cut into small pieces.

9. 9

   Wrap each piece in waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.