How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whipped Sweet Potatoes with Nutmeg and Lemon?

You need 9 ingredients. The key ingredients include: 5 pounds deep orange sweet potatoes (yams), peeled, cut into 2-inch pieces, 1/2 cup (1 stick) butter, room temperature, 3 tablespoons unsulfured molasses, 2 teaspoons grated lemon peel, and more.

Is Whipped Sweet Potatoes with Nutmeg and Lemon suitable as general?

Yes, Whipped Sweet Potatoes with Nutmeg and Lemon falls under the General category and is a great choice for this type of meal.

How do I store leftover Whipped Sweet Potatoes with Nutmeg and Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whipped Sweet Potatoes with Nutmeg and Lemon Recipe

Name: Whipped Sweet Potatoes with Nutmeg and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds deep orange sweet potatoes (yams), peeled, cut into 2-inch pieces; 1/2 cup (1 stick) butter, room temperature; 3 tablespoons unsulfured molasses; 2 teaspoons grated lemon peel; 1 1/2 teaspoons ground nutmeg; Salt and pepper; Minced fresh parsley; Grated lemon peel; Ground nutmeg

Try this homemade Whipped Sweet Potatoes with Nutmeg and Lemon recipe the whole family will love. Made with orange sweet potatoes, butter, unsulfured mo…

This Whipped Sweet Potatoes with Nutmeg and Lemon relies on simple, everyday ingredients such as unsulfured molasses, grated lemon peel, ground nutmeg and salt and pepper. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

5 pounds deep orange sweet potatoes (yams), peeled, cut into 2-inch pieces
1/2 cup (1 stick) butter, room temperature
3 tablespoons unsulfured molasses
2 teaspoons grated lemon peel
1 1/2 teaspoons ground nutmeg
Salt and pepper
Minced fresh parsley
Grated lemon peel
Ground nutmeg

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Quick Info

Servings
4 servings
Calories
692 kcal
Category
General

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