Mammaw'S Onion Rings

1. 1

   Slice onions and separate into rings (about 3/8-inch thick). Soak rings in a bowl of milk for 1 hour (use enough milk to cover rings).

2. 2

   Remove the rings from the milk and set aside in another bowl.

3. 3

   To milk, add enough flour until you have a thick batter (thick enough to really stick to rings).

4. 4

   Dip each ring into the batter until well coated.

5. 5

   Fry in deep fryer (oil hot) until golden brown.

6. 6

   Drain on paper towels.

No additional tips available.