Caramel Pecan Turtle Chocolate Candies

1. 1

   Preheat oven to 325.

2. 2

   Grease a large cookie sheet well.

3. 3

   Arrange 4 pecan halves in a cluster, flat side down on cookie sheet.

4. 4

   Repeat with the rest of the pecan halves.

5. 5

   Place one caramel on top of each cluster.

6. 6

   Heat in oven until caramels are softened, about 4-6 minutes.

7. 7

   Press caramels flat with the bottom of a buttered spatula (you may have to butter the spatula after every 2 or 3 caramels, or it will get very sticky).

8. 8

   Remove caramels evenly onto waxed paper.

9. 9

   Melt chocolate in double boiler, or in microwave on medium high, stirring every 25 seconds until just melted.

10. 10

    Spoon over caramel-pecan clusters.

11. 11

    Let cool a few hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.