Mammaw'S Deviled Eggs

1. 1

   Hard-boil the amount of eggs you need.

2. 2

   Crack and peel eggs, rinsing off all shell pieces.

3. 3

   Cut eggs lengthwise and scoop the yellow middles out into a bowl.

4. 4

   Mash yellows with a fork.

5. 5

   Add mayonnaise, mustard and sweet salad cubes to taste (mixture should be slightly thick and creamy, not runny).

6. 6

   Also add a little of the pickle juice for a little extra flavor (a few drops for regular batches and about 1 teaspoon for a large batch).

7. 7

   Fill each egg white with filling.

8. 8

   Top off each egg with a good sprinkle of paprika.

No additional tips available.