Mammas White Sangria

1. 1

   Clean the fruit and then cut them up in small pieces and/or mush them up.

2. 2

   Place the fruit pieces in the bottom of a pitcher and sprinkle the sugar on top.

3. 3

   Stir.

4. 4

   Let sit for 15 minutes to draw the juice out of the fruit.

5. 5

   Add the wine, triple sec, and brandy to the fruit.

6. 6

   Place in the fridge and wait at least an hour.

7. 7

   Stir the sangria and then pour into over ice into your glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.