Mammam'S Pumpkin Pie (Makes 2 Pies) Recipe

Name: Mammam'S Pumpkin Pie (Makes 2 Pies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 ounce) can pumpkin; 2 cups milk; 1 teaspoon salt; 2 1/4 cups sugar; 3 tablespoons butter; 6 eggs; 1 teaspoon ginger; 1/2 teaspoon nutmeg; 1 teaspoon cinnamon; 1 tablespoon vanilla; 1 fluid ounce whiskey (technically optional, but it's what makes it so good); 2 pie crusts

Servings: persons

1 (29 ounce) can pumpkin
2 cups milk
1 teaspoon salt
2 1/4 cups sugar
3 tablespoons butter
6 eggs
1 teaspoon ginger
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1 tablespoon vanilla
1 fluid ounce whiskey (technically optional, but it's what makes it so good)
2 pie crusts

1
Preheat oven to 450u00b0F.
2
In a medium pot, add Pumpkin, Butter, Salt, Sugar, Ginger, Nutmeg, and Cinnamon.
3
Simmer over medium heat for about 5 minutes. Do not let pumpkin boil, it will lead to a watery pie. Lower heat if pumpkin looks like it may boil.
4
Remove from heat.
5
In a bowl, beat 5 eggs and one yolk (save extra egg white for crust).
6
Add milk to eggs and stir.
7
Keep stirring and add pumpkin to egg mixture a little at a time.
8
Stir in the Vanilla and Whiskey.
9
Brush egg white over the inside and edge of the pie crust and let egg white dry. This will prevent the crust from getting too soggy and will create a nice shine to the edge of the pie crust.
10
Pour pumpkin evenly into 2 pie crusts.
11
Bake at 450 for 20 minutes then reduce the heat to 325 for 45 minutes.
12
Keep an eye on the pie toward the last 10 minutes. If you see cracks forming take the pies out of the oven, this is a sign of over cooking.

815

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (29 ounce) can pumpkin, 2 cups milk, 1 teaspoon salt, 2 1/4 cups sugar, and more.

Yes, Mammam'S Pumpkin Pie (Makes 2 Pies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mammam'S Pumpkin Pie (Makes 2 Pies)

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