How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mamma's Stracciatelle with Tiny Meatballs?

You need 13 ingredients. The key ingredients include: 1 quart chicken broth, 2 cups water, 1/2 cup pasta, 1 teaspoon parsley leaves chopped, and more.

Is Mamma's Stracciatelle with Tiny Meatballs suitable as meat & poultry?

Yes, Mamma's Stracciatelle with Tiny Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mamma's Stracciatelle with Tiny Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mamma's Stracciatelle with Tiny Meatballs Recipe

Name: Mamma's Stracciatelle with Tiny Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart chicken broth; 2 cups water; 1/2 cup pasta; 1 teaspoon parsley leaves chopped; 1 each carrots sliced; 1/2 pound spinach julienned; 1/2 pound ground beef; 1 each eggs; 2 teaspoons bread crumbs; 1 teaspoon parmesan, parmigiano-reggiano cheese, grated; 2 teaspoons parsley leaves chopped; 1 small onions minced; 2 large eggs

Try this homemade Mamma's Stracciatelle with Tiny Meatballs recipe the whole family will love. Made with chicken broth, water, pasta and parsley. Easy s…

This Mamma's Stracciatelle with Tiny Meatballs relies on simple, everyday ingredients such as quart chicken broth, water, pasta and parsley leaves chopped. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mamma's Stracciatelle with Tiny Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions