Meatball Sub (Italian) Recipe

Name: Meatball Sub (Italian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb ground beef; 14 lb ground pork; 14 lb ground veal; 1 egg (beaten); ⅛ cup milk; ¼ cup plain breadcrumbs; 1 tablespoon parmesan cheese; ½ teaspoon salt; ⅛ teaspoon black pepper; ⅛ teaspoon minced garlic (from jar); ⅛ teaspoon dried onion flakes; 2 teaspoons dried oregano; ½ teaspoon dried basil; ½ teaspoon dried parsley; ½ teaspoon granulated sugar; 4 crusty hoagie rolls; provolone cheese (for topping); marinara sauce (see my Marinara Sauce of Alan Leonetti (2 Servings) (((The Best))))

Servings: persons

14 lb ground beef
14 lb ground pork
14 lb ground veal
1 egg (beaten)
⅛ cup milk
¼ cup plain breadcrumbs
1 tablespoon parmesan cheese
½ teaspoon salt
⅛ teaspoon black pepper
⅛ teaspoon minced garlic (from jar)
⅛ teaspoon dried onion flakes
2 teaspoons dried oregano
½ teaspoon dried basil
½ teaspoon dried parsley
½ teaspoon granulated sugar
4 crusty hoagie rolls
provolone cheese (for topping)
marinara sauce (see my Marinara Sauce of Alan Leonetti (2 Servings) (((The Best))))

1
Combine all ingredients and mix well.
2
Make my marinara sauce and have the sauce in a hot saucepot.
3
Shape into 1 inch balls.
4
Place into hot skillet and saute until brown on all sides.
5
Place the meatballs into the marinara sauce.
6
Cook on low heat about 15 minutes.
7
Place the opened hoagie rolls onto a sprayed baking sheet.
8
Place meatballs and sauce onto the hoagie rolls topped with provolone cheese.
9
Place under the broiler for a few minutes, or until the cheese melts.
10
Remove from broiler, close the rolls, and serve.

8296

kcal

Calories

655

Fat

Carbs

562

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 14 lb ground beef, 14 lb ground pork, 14 lb ground veal, 1 egg (beaten), and more.

Yes, Meatball Sub (Italian) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Sub (Italian)

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