Camembert Tart

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   Preheat the oven to 450 degrees F (230C).

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   In a medium-sized mixing bowl, whisk together the eggs and the milk.

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   Season generously with salt and pepper.

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   Lay the slices of cheese evenly over the bottom of the pastry shell.

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   Pour the egg mixture over the cheese, and bake in the center of the oven until golden and puffed, 25 to 30 minutes.

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   4.

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    Remove from the oven, separate the tart from the mold, and transfer it to a serving platter.

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    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.