Mamie'S Blackberry Cake With Caramel Icing Recipe

Name: Mamie'S Blackberry Cake With Caramel Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 2 cups white sugar; 3/4 cup solid vegetable shortening (such as Crisco(R)); 2 eggs; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon vanilla extract; 1 cup buttermilk; 1 tablespoon baking soda; 3 1/2 cups all-purpose flour; 2 cups blackberries, drained; Icing:; 3 cups packed brown sugar; 1 cup evaporated milk; 2 tablespoons butter; 1 teaspoon vanilla extract

Servings: persons

Cake:
2 cups white sugar
3/4 cup solid vegetable shortening (such as Crisco(R))
2 eggs
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon vanilla extract
1 cup buttermilk
1 tablespoon baking soda
3 1/2 cups all-purpose flour
2 cups blackberries, drained
Icing:
3 cups packed brown sugar
1 cup evaporated milk
2 tablespoons butter
1 teaspoon vanilla extract

1
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
2
Beat white sugar and shortening together in a bowl using an electric mixer until creamy; add eggs and mix well. Mix cinnamon, cloves, and vanilla extract into creamed butter mixture.
3
Whisk buttermilk and baking soda together in a separate bowl; stir into creamed butter mixture until thoroughly mixed. Slowly stir flour into butter-buttermilk mixture until batter is smooth; fold in blackberries. Pour batter into the prepared baking dish.
4
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes. Cool in the pan for 10 minutes before removing to a serving plate.
5
Combine brown sugar, evaporated milk, and butter in a saucepan; cook and stir mixture over medium heat until a small amount of brown sugar mixture dropped into cold water forms a soft ball. Remove saucepan from heat and stir in vanilla extract. Beat by hand until icing is thick. Spread icing quickly over top and sides of cake.

1976

kcal

Calories

Fat

348

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake:, 2 cups white sugar, 3/4 cup solid vegetable shortening (such as Crisco(R)), 2 eggs, and more.

Yes, Mamie'S Blackberry Cake With Caramel Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mamie'S Blackberry Cake With Caramel Icing

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