Summer Squash Casserole With Nuts

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Bring a large pot of water to boil. Add squash, and cook until tender. Drain well.

3. 3

   Place squash in a large mixing bowl. Add butter, reserving 1/2 tablespoon, to the squash and mash well. Mix bell pepper, sugar, onion, egg, mayonnaise, salt and pepper, cheese and nuts to the mixture. Transfer the mixture to a 1-quart casserole dish. Top with bread crumbs. Dot with the reserved butter.

4. 4

   Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

* Per serving · 4 servings · Values may vary.

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