How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Casserole With Nuts?

You need 11 ingredients. The key ingredients include: 1 lb summer squash, sliced, 1/4 cup butter, 1/4 cup green bell pepper, chopped, 1 tablespoon white sugar, and more.

Is Summer Squash Casserole With Nuts suitable as general?

Yes, Summer Squash Casserole With Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Summer Squash Casserole With Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Casserole With Nuts Recipe

Name: Summer Squash Casserole With Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb summer squash, sliced; 1/4 cup butter; 1/4 cup green bell pepper, chopped; 1 tablespoon white sugar; 1/2 cup onion, chopped; 1 egg; 1/2 cup mayonnaise; salt and pepper; 1/2 cup cheddar cheese, shredded; 1/2 cup pecans, chopped; 1/2 cup breadcrumbs

Try this homemade Summer Squash Casserole With Nuts recipe the whole family will love. Made with summer, butter, green bell pepper and white sugar. Easy…

This Summer Squash Casserole With Nuts relies on simple, everyday ingredients such as summer squash, sliced, butter, green bell pepper, chopped and white sugar. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Summer Squash Casserole With Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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