Mamey Dessert

1. 1

   Using a spoon, remove the pulp from the skin.

2. 2

   In a blender, add the mamey and condensed milk. Puree until smooth.

3. 3

   Add milk if too thick.

4. 4

   Pour into dessert cups and garnish to taste.

5. 5

   Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.