Mamaws Stuffed Peppers Recipe

Name: Mamaws Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green bell peppers; 1 pound ground beef; 1 large onion, finely chopped; 2 garlic cloves, minced; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 (14 3/4-ounce) cans diced tomatoes; 1 teaspoon Worcestershire sauce; 1/2 teaspoon ground allspice; 1 cup cooked long-grain white rice (see page 195); Cooking spray; 1 tablespoon unsalted butter; 1/2 cup seasoned bread crumbs (see page 196)

Servings: persons

6 green bell peppers
1 pound ground beef
1 large onion, finely chopped
2 garlic cloves, minced
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 (14 3/4-ounce) cans diced tomatoes
1 teaspoon Worcestershire sauce
1/2 teaspoon ground allspice
1 cup cooked long-grain white rice (see page 195)
Cooking spray
1 tablespoon unsalted butter
1/2 cup seasoned bread crumbs (see page 196)

1
Preheat the oven to 350F.
2
Cut off the top of each bell pepper and remove the seeds.
3
Put the peppers in a large pot of boiling salted water and cook for 5 minutes.
4
Drain well and set aside.
5
Set a skillet over medium heat.
6
Add the beef, onion, and garlic, and season with salt and pepper.
7
Cook, breaking up any lumps with the back of a spoon, until the beef is browned thoroughly, about 10 minutes.
8
Add the tomatoes and simmer for 10 minutes.
9
Add the Worcestershire sauce, allspice, and rice; stir well.
10
Coat a 9 x 13-inch casserole dish with cooking spray.
11
Stuff the peppers with beef mixture and place them in the prepared casserole dish.
12
In a small saucepan, melt the butter.
13
Remove the pan from the heat and stir in the bread crumbs.
14
Scatter the bread crumbs over the peppers and place the dish in the oven.
15
Bake for 25 minutes or until the bread crumbs are golden brown and the meat is heated thoroughly.
16
Once the peppers are stuffed, they freeze well.
17
Just make the bread crumbs and/or sauce fresh the day you want to serve the dish.
18
Thaw the peppers, assemble, and bake!

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 green bell peppers, 1 pound ground beef, 1 large onion, finely chopped, 2 garlic cloves, minced, and more.

Yes, Mamaws Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mamaws Stuffed Peppers

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