Mamaw's Tippy Toe Soup

1. 1

   Boil Chicken and Onion in the Water about 30 minutes.

2. 2

   Reduce temperature and simmer on low for additional 2 1/2 hours.

3. 3

   Remove all Big Hunks of Chicken and bones reserve for another meal.

4. 4

   Its okay to leave the tiny pieces in the soup.

5. 5

   Add the large potato which has been cut into a small dice.

6. 6

   Continue to simmer till potato melts into the broth

7. 7

   You can also mash it up to accomplish the same thing after has cooked for about 45 minutes.

8. 8

   Salt and Pepper to taste.

9. 9

   Serve with Saltines or other similar cracker.

* Per serving · 4 servings · Values may vary.

No additional tips available.