How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunch Cake?

You need 6 ingredients. The key ingredients include: 2 c. sugar, 2 c. cake flour, sifted, 1 c. Crisco, 6 eggs, and more.

Is Crunch Cake suitable as baking & desserts?

Yes, Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunch Cake Recipe

Name: Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. cake flour, sifted; 1 c. Crisco; 6 eggs; 1 tsp. vanilla flavoring; 1 tsp. lemon flavoring

Crunch Cake – a delicious recipe with sugar, cake flour, Crisco, eggs, vanilla flavoring, lemon flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 c. cake flour, sifted
1 c. Crisco
6 eggs
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1120 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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