Mamaw's Eggnog

1. 1

   Beat 1/4 cup sugar and egg yolks until light and fluffy.

2. 2

   Add milk and cook in a doulble boiler until mixture coats a spoon.

3. 3

   Let cool and chill.

4. 4

   Add salt to egg whites, beat, gradually adding in 1/4 cup sugar.

5. 5

   Beat until stiff peaks form.

6. 6

   Fold egg whites and whipped cream into egg/milk mixture one at a time.

7. 7

   Add vanilla.

8. 8

   Chill very well.

9. 9

   Stir before serving, pour into cups and sprinkle with nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.