Mamaw'S Apple Caramel Cake Recipe

Name: Mamaw'S Apple Caramel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 1 1/4 cups cooking oil (I use canola); 2 cups sugar; 3 cups flour; 1 t. salt; 1 t. baking soda; 1 cup pecans, chopped; 3 cups chopped, peeled apples (recommend Granny Smith or Pippen); 3 eggs; Glaze:; 1 stick of butter; 1 cup brown sugar; 1/4 cup canned, evaporated milk; 1 t. vanilla

Servings: persons

Cake:
1 1/4 cups cooking oil (I use canola)
2 cups sugar
3 cups flour
1 t. salt
1 t. baking soda
1 cup pecans, chopped
3 cups chopped, peeled apples (recommend Granny Smith or Pippen)
3 eggs
Glaze:
1 stick of butter
1 cup brown sugar
1/4 cup canned, evaporated milk
1 t. vanilla

1
Set oven to 350F
2
butter and flour bundt or tube pan
3
sift flour, salt & soda
4
mix cooking oil and sugar until well creamed and fluffy
5
add eggs one at a time
6
mix apples and pecans with 1/2 cup of flour mixture
7
add remainder of flour mixture to sugar/egg mixture, a third at a time
8
add apple/pecan mixture to the batter, stir in well
9
put cake batter into the prepared pan, bake for 1 hour, check cake and if needed, bake for another 10 minutes. (non-convection oven time -- adjust your baking time if you have a convection oven)
10
Allow to cool, remove from pan
11
Prepare glaze:
12
melt butter
13
add evaporated milk, bring to boil
14
boil for at least one minute (I did this on a low boil)
15
add brown sugar & vanilla
16
stir really well over low to medium/low heat until mixture thickens and sugar is fully dissolved (tip: never scrape the sugar off the sides of the pan as this will crystallize the entire batch)
17
Let cool a bit, and ice cake
18
Yum.

2260

kcal

Calories

126

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cake:, 1 1/4 cups cooking oil (I use canola), 2 cups sugar, 3 cups flour, and more.

Yes, Mamaw'S Apple Caramel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mamaw'S Apple Caramel Cake

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