Mamas We Dont Mess with Meatloaf Meatloaf

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   Rules: The taste should be in the meat.

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   Yeah, the sauce is important but it shouldnt be what carries your meatloaf; make the meat taste worth it.

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   NEVER cook meatloaf in a bread loaf dish.

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   Never!

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   Heat oven to 350F.

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   Cut up the onion into small bite size chunks and separate into two piles.

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   Line a cookie sheet with parchment paper.

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   In a large bowl, add in ground beef, half of your onions, salt, pepper, bread crumbs, 1 teaspoon dried mustard, oregano, parsley, 1/2 cup Worcestershire sauce, and mix it all together until fully combined.

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   Pour the mixture onto the cookie sheet and form into a loaf.

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    Run a sharp knife over the loaf every inch or so and slightly slice the top of your loaf.

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    Set aside.

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    In a small pot add in ketchup, brown sugar, butter, the rest of the onions, vinegar, remaining 1 teaspoon dried mustard and remaining 1/2 cup Worcestershire sauce.

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    Heat on medium-high heat until butter is melted and brown sugar is dissolved.

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    Pour over the meatloaf.

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    Cook meatloaf for at least 90 minutes, then let it rest for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.