Mamas Stuffed Celery

1. 1

   soften cream cheese.

2. 2

   clean and cut the celery stalks in to thirds.

3. 3

   dry and set aside.

4. 4

   drain juice out of olives save about 1/2 the juice and set aside.

5. 5

   chop or dice olives to a texture you would like.

6. 6

   mix cream cheese olives and saved juice

7. 7

   in a bowl until well blended.

8. 8

   fill the celery stalks heapingly.

9. 9

   arange the stuffed stalks on a plater and set in fridge at least 30 mins before serving.

10. 10

    (f you decide to buy the prediced olives just use the whole can juice and all don't drain the juice).

No additional tips available.