Mama’S Meatloaf Recipe

Name: Mama’S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground chuck; 1 (8 ounce) can tomato sauce; 1/2 cup cracker crumbs or 1/2 cup quick-cooking oats; 2 eggs, beaten; 1/2 cup chopped onion; 1/3 cup chopped bell pepper; 1 garlic clove, diced; 1 teaspoon salt; 1/2 teaspoon pepper; 2 -3 tablespoons ketchup

Servings: persons

2 lbs ground chuck
1 (8 ounce) can tomato sauce
1/2 cup cracker crumbs or 1/2 cup quick-cooking oats
2 eggs, beaten
1/2 cup chopped onion
1/3 cup chopped bell pepper
1 garlic clove, diced
1 teaspoon salt
1/2 teaspoon pepper
2 -3 tablespoons ketchup

1
Preheat oven to 400 degrees.
2
In a large bowl, mix all the ingredients except the ketchup together well.
3
Form into a loaf, pressing firmly to compact the loaf (this helps seal in the juices).
4
Place in a loaf pan and bake for 1 hour.
5
Remove from oven and spread the ketchup over the top.
6
Put back in the oven for 10 minutes more.
7
Pour the grease off the meatloaf and let rest for 10 minutes before serving.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground chuck, 1 (8 ounce) can tomato sauce, 1/2 cup cracker crumbs or 1/2 cup quick-cooking oats, 2 eggs, beaten, and more.

Yes, Mama’S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama’S Meatloaf

How did you like this recipe?

Frequently Asked Questions