Romanian Pot Roast

1. 1

   Preheat oven to 325u00b0F.

2. 2

   Mix: 1 Tablespoon of butter, 1 chopped garlic clove, 1 Tablespoon of chopped parsley with 1/4 teaspoons each of salt & pepper.

3. 3

   Poke holes in roast and put the above mixture into holes.

4. 4

   Place roast into a shallow roasting pan with a small amount of water fat side up.

5. 5

   Place the cut up vegetables around the roast.

6. 6

   Bake 2 to 2-1/2 hours or until meat thermometer inserted into thickest part of meat registers 130u00b0F to 135u00b0F for medium-rare doneness.

7. 7

   Remove from oven.

8. 8

   Cover and let stand 20 minute before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.