Mamas Maple-Flavored Baked Pea Beans

1. 1

   Soak the beans in cold water to cover overnight.

2. 2

   Preheat the oven to 300F.

3. 3

   Drain the beans and combine in a 2 1/2-quart bean pot or covered casserole with the maple syrup, brown sugar, molasses, mustard, salt, and pepper.

4. 4

   Add the onion and salt pork.

5. 5

   Pour enough boiling water over the beans to cover them by 1/2 inch.

6. 6

   Bake, covered, for 6 hours, or until the beans are almost tender.

7. 7

   Check every hour or so and if the sauce is below the level of the beans, add more boiling water to cover the beans.

8. 8

   Uncover and finish cooking for an additional 45 to 60 minutes, until the beans are tender and a rich brown and the sauce is lightly thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.