Mama’S Lemon Wedge Cheesecake Recipe

Name: Mama’S Lemon Wedge Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1/3 cups Butter, Melted; 1-1/2 cup Finely Crunched Up Graham Crackers; 1 teaspoon Sugar; _____; FOR THE FILLING:; 3 packages (8 Oz. Package) Cream Cheese; 2 Tablespoons Flour; 1 cup Sugar; 1-1/2 teaspoon Lemon Zest; 1 teaspoon Vanilla Extract; 3 whole Eggs; 1/4 cups Heavy Cream

Servings: persons

FOR THE CRUST:
1/3 cups Butter, Melted
1-1/2 cup Finely Crunched Up Graham Crackers
1 teaspoon Sugar
_____
FOR THE FILLING:
3 packages (8 Oz. Package) Cream Cheese
2 Tablespoons Flour
1 cup Sugar
1-1/2 teaspoon Lemon Zest
1 teaspoon Vanilla Extract
3 whole Eggs
1/4 cups Heavy Cream

1
Preheat oven to 375F. Set out cream cheese to reach room temperature.
2
Melt butter for the crust on the stove top or microwave. In a large bowl, crush up your graham crackers until you have the amount needed. Add the sugar.
3
Once butter is melted, add it to the graham cracker crumbs and sugar. Mix and combine ingredients completely.
4
In a well-buttered springform pan, add your graham cracker crust, pressing it into place and evenly coating the bottom of the pan completely. Set the crust in the fridge until needed.
5
In a large bowl add your cream cheese, flour, sugar, lemon zest, vanilla, eggs, and heavy cream. Mix ingredients together until fully combined and the mixture looks nice and creamy.
6
Pull crust from the fridge and pour the cream cheese mixture into the pan. Set on the middle rack in the oven and cook for 25-30 minutes or until done.
7
Tip: Cheesecake is done when the outside of the cake is solid but the middle still has some jiggle to it. Although none is needed, I like to top this cheesecake with my Lemon Curd as I find the two go perfect together.

1084

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CRUST:, 1/3 cups Butter, Melted, 1-1/2 cup Finely Crunched Up Graham Crackers, 1 teaspoon Sugar, and more.

Yes, Mama’S Lemon Wedge Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mama’S Lemon Wedge Cheesecake

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