Mama’S Christmas Cookies – a delicious recipe with Butter, Sugar, Light Brown Sugar, Eggs, Cinnamon, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350u00b0F.", "Cream butter and sugars until fluffy. Add in eggs and mix well.", "Sprinkle in cinnamon, baking soda, vanilla, and salt. Mix until combined. Stir in flour, half a cup at a time. Mix well. Add in oatmeal and stir until combined.", "Mix in chocolate chips and walnuts, making sure they're distributed evenly throughout the dough. Dough will stick together.", "Roll dough into 1"" balls and place on lightly greased cookie sheet. Bake for 12 minutes, or until golden brown. The center may look slightly spongy, but should not look wet. (If using a convection oven, turn cookies halfway through baking.)", "Serve with a glass of milk and a lot of napkins. "]
1760
kcal
Calories
97
g
Fat
207
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 sticks Salted Butter, Softened, 1 cup Granulated Sugar, 1 cup Light Brown Sugar, Lightly Packed, 2 whole Large Eggs, and more.
Yes, Mama’S Christmas Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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