How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Scotch-Oat Cookies?

You need 11 ingredients. The key ingredients include: 2 sticks soft oleo, 1 1/4 c. brown sugar, 1/2 c. sugar, 2 eggs, and more.

Is Chocolate Scotch-Oat Cookies suitable as baking & desserts?

Yes, Chocolate Scotch-Oat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Scotch-Oat Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Scotch-Oat Cookies Recipe

Name: Chocolate Scotch-Oat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks soft oleo; 1 1/4 c. brown sugar; 1/2 c. sugar; 2 eggs; 2 Tbsp. milk; 2 tsp. vanilla; 1 3/4 c. flour; 1 tsp. baking soda; 2 1/2 c. Quaker oats; 1 (6 oz.) pkg. semi-sweet chocolate chips; 1 (6 oz.) pkg. butterscotch chips

Chocolate Scotch-Oat Cookies

Eats Now Editorial Team · 1766 kcal · Baking & Desserts

Chocolate Scotch-Oat Cookies – a delicious recipe with oleo, brown sugar, sugar, eggs, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Scotch-Oat Cookies

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