Mamas Awesome Chicken Noodle Soup

1. 1

   Put the hen in a large stockpot and pour in water to cover (about 8 cups).

2. 2

   Add the celery, carrots, garlic, onion, salt, pepper, parsley, and bay leaves.

3. 3

   Bring to a boil over high heat, then immediately reduce the heat to a simmer.

4. 4

   Skim off any foam that rises to the surface.

5. 5

   Simmer the hen for 2 hours, or until the meat comes off the bone easily.

6. 6

   Remove the hen to a large bowl and cool.

7. 7

   Strain the broth into a large bowl and discard the vegetables.

8. 8

   Chill the broth and skim off and discard any fat that has risen to the top.

9. 9

   When the chicken is cool enough to handle, remove the meat from the bones, discarding the bones and skin, and shred the meat into bite-sized pieces.

10. 10

    Return the broth to a large pot.

11. 11

    Add the shredded chicken, the frozen peas, and the noodles.

12. 12

    Bring the soup to a boil, then simmer over medium heat for 10 minutes, or until the pasta is tender.

13. 13

    Add extra salt to taste if desired.

14. 14

    I would never have guessed that sending this simple soup would bring such pleasure to my child and to me!

* Per serving · 4 servings · Values may vary.