How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for European-Style Meat Loaf?

You need 11 ingredients. The key ingredients include: 3 lb. total ground sirloin, ground veal and mild Italian sausage or ground pork (equal portions of each), 2 large eggs, slightly beaten, 1/3 c. diced green pepper, 5 Tbsp. red wine (Burgundy or Port), and more.

Is European-Style Meat Loaf suitable as general?

Yes, European-Style Meat Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover European-Style Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

European-Style Meat Loaf Recipe

Name: European-Style Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. total ground sirloin, ground veal and mild Italian sausage or ground pork (equal portions of each); 2 large eggs, slightly beaten; 1/3 c. diced green pepper; 5 Tbsp. red wine (Burgundy or Port); 1/4 c. diced onion; 2 Tbsp. Worcestershire sauce; 3 Tbsp. ketchup; 3 Tbsp. tomato paste; 1/3 to 1/2 c. bread crumbs (just enough to form a solid ball); 1/8 tsp. each thyme, marjoram and paprika; salt and pepper if desired

Try this homemade European-Style Meat Loaf recipe the whole family will love. Made with total ground sirloin, eggs, green pepper and red wine. Easy step…

This European-Style Meat Loaf relies on simple, everyday ingredients such as large eggs, slightly beaten, diced green pepper, red wine (burgundy or port) and diced onion. It comes together quickly and makes 4 servings, at about 998 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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European-Style Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions