European-Style Meat Loaf Recipe

Name: European-Style Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. total ground sirloin, ground veal and mild Italian sausage or ground pork (equal portions of each); 2 large eggs, slightly beaten; 1/3 c. diced green pepper; 5 Tbsp. red wine (Burgundy or Port); 1/4 c. diced onion; 2 Tbsp. Worcestershire sauce; 3 Tbsp. ketchup; 3 Tbsp. tomato paste; 1/3 to 1/2 c. bread crumbs (just enough to form a solid ball); 1/8 tsp. each thyme, marjoram and paprika; salt and pepper if desired

Servings: persons

3 lb. total ground sirloin, ground veal and mild Italian sausage or ground pork (equal portions of each)
2 large eggs, slightly beaten
1/3 c. diced green pepper
5 Tbsp. red wine (Burgundy or Port)
1/4 c. diced onion
2 Tbsp. Worcestershire sauce
3 Tbsp. ketchup
3 Tbsp. tomato paste
1/3 to 1/2 c. bread crumbs (just enough to form a solid ball)
1/8 tsp. each thyme, marjoram and paprika
salt and pepper if desired

1
Preheat oven to 350u00b0.
2
Oil a 9 1/4 x 5 1/4 x 2 3/4-inch or similar size loaf pan and dust with grated Parmesan or Romano cheese.
3
Combine all ingredients very well in a large bowl and form into a ball.
4
If mixture does not form well, keep adding bread crumbs a tablespoon at time until formed.
5
Spread out evenly in pan.
6
Cover with foil and bake for 20 minutes.
7
Uncover and bake another 15 to 20 minutes or until meat has shrunken from the sides.

998

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. total ground sirloin, ground veal and mild Italian sausage or ground pork (equal portions of each), 2 large eggs, slightly beaten, 1/3 c. diced green pepper, 5 Tbsp. red wine (Burgundy or Port), and more.

Yes, European-Style Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

European-Style Meat Loaf

How did you like this recipe?

Frequently Asked Questions