Lentil And Chorizo Soup

1. 1

   Heat olive oil in a soup pot, add leek, celery and carrots. Cook over low heat for about 5 minutes.

2. 2

   Add the chorizo, stir and continue to cook over low heat; for about 10 minutes.

3. 3

   Add the garlic and lentils, stir and cook for about 1 minute, over low heat.

4. 4

   Add the stock and stir. Continue to cook over low heat, for about 30 minutes.

5. 5

   Add the tomato, stir and continue to cook over low heat, for another 15 minutes or until the lentils are cooked and the tomato has broken down.

6. 6

   Serve. Eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.