How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mamaliga (Polenta) With Feta?

You need 6 ingredients. The key ingredients include: 1 cup cornmeal (preferably coarse), 4 cups water, 1/2 teaspoon salt, 1 1/2 cups feta cheese (preferably imported), and more.

Is Mamaliga (Polenta) With Feta suitable as general?

Yes, Mamaliga (Polenta) With Feta falls under the General category and is a great choice for this type of meal.

How do I store leftover Mamaliga (Polenta) With Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mamaliga (Polenta) With Feta Recipe

Name: Mamaliga (Polenta) With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal (preferably coarse); 4 cups water; 1/2 teaspoon salt; 1 1/2 cups feta cheese (preferably imported); 1 cup cottage cheese; 1 tablespoon parsley (chopped)

Mamaliga (Polenta) With Feta – a delicious recipe with cornmeal, water, salt, feta cheese, cottage cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup cornmeal (preferably coarse)
4 cups water
1/2 teaspoon salt
1 1/2 cups feta cheese (preferably imported)
1 cup cottage cheese
1 tablespoon parsley (chopped)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mamaliga (Polenta) With Feta

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