Banana Flambie

1. 1

   In a large frypan, melt butter over medium heat.

2. 2

   Add bananas and cook for 3 to 4 minutes, then carefully turn bananas over and cook 1 to 2 minutes more until just tender.

3. 3

   Transfer bananas to a dish.

4. 4

   Add apricot jam and orange juice to frypan; bring to boil and cook about 2 minutes until sauce thickens; return bananas to dish.

5. 5

   Add rum or brandy; light with a match and flame.

6. 6

   Serve immediately, accompanied with ice cream or a dollop of whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.