How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. hamburger with onion cooked in, 1 can tomatoes, use very small amount of juice, 1 zucchini, sliced thin, cooked, 3 carrots, sliced, cooked, and more.

Is Cornbread Casserole suitable as pasta & noodles?

Yes, Cornbread Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 1/2 lb. hamburger with onion cooked in; 1 can tomatoes, use very small amount of juice; 1 zucchini, sliced thin, cooked; 3 carrots, sliced, cooked; 1 can corn (whole or creamed); 1 pkg. shredded Cheddar cheese; macaroni shells, cooked; 1 pkg. cornbread mix

Cornbread Casserole – a delicious recipe with hamburger, tomatoes, zucchini, carrots, corn, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. hamburger with onion cooked in
1 can tomatoes, use very small amount of juice
1 zucchini, sliced thin, cooked
3 carrots, sliced, cooked
1 can corn (whole or creamed)
1 pkg. shredded Cheddar cheese
macaroni shells, cooked
1 pkg. cornbread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

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