Mama Zuquinis Linguine Caprese

1. 1

   Bring a large pot of water to a boil.

2. 2

   Place oil and garlic in large skillet; cook over medium-high heat for 30 seconds or until it begins to sizzle.

3. 3

   Add tomatoes and crushed red pepper; cook, stirring occasionally, until the tomatoes begin to juice up.

4. 4

   Reduce heat to low; cook, stirring occasionally, until sauce thickens.

5. 5

   Set aside.

6. 6

   Prepare pasta according to package directions.

7. 7

   Drain and toss with tomato mixture.

8. 8

   Stir in cheese and basil; toss to coat.

9. 9

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.