How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mama White Fruit Cake?

You need 10 ingredients. The key ingredients include: 1/4 lb. butter, 3 c. sugar, 3 c. cake flour, 6 eggs, beaten, and more.

Is Mama White Fruit Cake suitable as baking & desserts?

Yes, Mama White Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mama White Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mama White Fruit Cake Recipe

Name: Mama White Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter; 3 c. sugar; 3 c. cake flour; 6 eggs, beaten; 2 Tbsp. lemon flavoring; 1/4 lb. chopped candied cherries; 1/4 lb. candied pineapple; 2 c. chopped pecans; 1/2 box white raisins; 2 tsp. vanilla

Mama White Fruit Cake

Eats Now Editorial Team · 2622 kcal · Baking & Desserts

Mama White Fruit Cake – a delicious recipe with butter, sugar, cake flour, eggs, lemon flavoring, candied cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mama White Fruit Cake

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