How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mama Voyles' Pound Cake?

You need 6 ingredients. The key ingredients include: 3 1/2 or 4 c. plain flour (Red Band), 2 c. Crisco, 3 c. sugar, 1 tsp. vanilla, and more.

Is Mama Voyles' Pound Cake suitable as baking & desserts?

Yes, Mama Voyles' Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mama Voyles' Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mama Voyles' Pound Cake Recipe

Name: Mama Voyles' Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 or 4 c. plain flour (Red Band); 2 c. Crisco; 3 c. sugar; 1 tsp. vanilla; 1 tsp. lemon flavoring; 10 eggs (beat one at a time)

Mama Voyles' Pound Cake – a delicious recipe with flour, Crisco, sugar, vanilla, lemon flavoring, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 1/2 or 4 c. plain flour (Red Band)
2 c. Crisco
3 c. sugar
1 tsp. vanilla
1 tsp. lemon flavoring
10 eggs (beat one at a time)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1377 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mama Voyles' Pound Cake

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