Mama T's Green Forest Roast – a delicious recipe with roast, potatoes, carrot, onions, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Important: Start this roast the night before you want to eat it!
2
Season the roast with salt and pepper.
3
Place roast in an ovenproof pot or baking dish with a lid.
4
Cut up vegetables and place on top of roast.
5
Put the lid on the pot and place it in a 225 degree oven.
6
In the morning, turn your oven off and then right back to 225 degrees (ovens often have an automatic shutoff after they have been left on for 12 hours).
7
Do not open the oven door and peek!
8
Let the roast cook until you are ready to eat in the afternoon.
9
Note: Do not add water or other liquid to this roast.
10
You will be amazed at how much juice you will have in the pot!
182
kcal
Calories
41
g
Carbs
5
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 lbs roast, 6 potatoes, 1 lb carrot, 2 onions, and more.
Yes, Mama T's Green Forest Roast falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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