Mama T's Goulash Recipe

Name: Mama T's Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces butter; 12 lb onion, sliced; 1 lb stew meat, diced; 1 tablespoon paprika, plus more for garnish; 12 lb tomatoes, peeled and chopped (you may use canned); 1 beef bouillon; 2 ounces tomato paste; salt and pepper; 1 lb potato, peeled and sliced; 4 ounces mushrooms; 4 ounces sour cream

Servings: persons

2 ounces butter
12 lb onion, sliced
1 lb stew meat, diced
1 tablespoon paprika, plus more for garnish
12 lb tomatoes, peeled and chopped (you may use canned)
1 beef bouillon
2 ounces tomato paste
salt and pepper
1 lb potato, peeled and sliced
4 ounces mushrooms
4 ounces sour cream

1
Heat butter and fry onions and meat lightly in heavy saucepan.
2
Stir in paprika, then tomatoes.
3
Dissolve bouillon cube and tomato paste in 16 oz boiling water.
4
Add to pan, seasaon with salt and pepper to taste.
5
Simmer, covered, about 1 hour.
6
Stir well and add potatoes.
7
Cook for another 45 minutes.
8
Add mushrooms the last 10 minutes.
9
Serve in a casserole dish that has been warmed.
10
Top with sour cream and sprinkle with a little paprika.

1115

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces butter, 12 lb onion, sliced, 1 lb stew meat, diced, 1 tablespoon paprika, plus more for garnish, and more.

Yes, Mama T's Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama T's Goulash

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