Mama Sisti'S Sunday Meat Sauce With Pasta

1. 1

   In an 8-quart pot, crush tomatoes by hand, removing bay leaf from can.

2. 2

   Add tomato paste; bring to boil.

3. 3

   Add oregano, parsley and wine.

4. 4

   Boil until wine aroma is gone.

5. 5

   Simmer 4 hours, covered, stirring every 15 minutes.

6. 6

   While sauce is cooking, fry beef and pork over high heat, searing all sides.

7. 7

   After meat is cooked, deglaze frying pan with red wine and balance of garlic.

8. 8

   Add drippings from frying pan to sauce.

9. 9

   Add beef and pork; continue to simmer for balance of 4 hours.

10. 10

    Serve over pasta with grated Locatelli.

11. 11

    Before serving, remove meat from sauce and serve separately.

12. 12

    Serve with Brollio Chianti or Monticello Pinot Noir.

* Per serving · 4 servings · Values may vary.

No additional tips available.