Mama'S Yeast And Cinnamon Rolls

1. 1

   Sprinkle yeast and sugar in water.

2. 2

   Then add flour, salt and shortening.

3. 3

   Let rise about 2 hours.

4. 4

   Use a little more flour to work the dough.

5. 5

   (You may use part of the dough for buns and part for cinnamon rolls.)

6. 6

   Roll out dough for rolls and spread with oleo. Sprinkle with cinnamon and sugar.

7. 7

   Roll up and cut in slices about 1-inch wide.

8. 8

   Put in a pan and let rise for about 1 hour, then bake.

* Per serving · 4 servings · Values may vary.

No additional tips available.