Mama'S White Fruitcake Recipe

Name: Mama'S White Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter; 2 c. sugar; 10 eggs, separated; 4 c. sifted plain flour; 1 c. whiskey; 1 qt. nuts, chopped; 1 lb. white raisins; 1/2 lb. pineapple; 1/2 lb. cherries; 1/2 lb. citron; 1/2 tsp. soda; 1 tsp. baking powder; pinch of salt

Servings: persons

1 lb. butter
2 c. sugar
10 eggs, separated
4 c. sifted plain flour
1 c. whiskey
1 qt. nuts, chopped
1 lb. white raisins
1/2 lb. pineapple
1/2 lb. cherries
1/2 lb. citron
1/2 tsp. soda
1 tsp. baking powder
pinch of salt

1
Cream butter and sugar together.
2
Add egg yolks.
3
Mix well. Reserve enough flour to dredge fruits and nuts.
4
Sift flour with baking powder, soda and salt.
5
Add to mixture.
6
Beat egg whites and add to mixture.
7
Add whiskey, a little at a time and continue mixing.
8
Add chopped nuts and fruits.
9
Pour batter into a greased and floured tube pan.
10
Bake 3 1/2 hours in a 275u00b0 oven.

2538

kcal

Calories

119

Fat

314

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. butter, 2 c. sugar, 10 eggs, separated, 4 c. sifted plain flour, and more.

Yes, Mama'S White Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mama'S White Fruitcake

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