Linzer Torte

1. 1

   Mix flour and baking powder; cut in butter.

2. 2

   Add sugar, almonds, eggs and all other ingredients except apricot jelly. Knead to a smooth dough.

3. 3

   Take a spring-form and flatten 3/4 of dough into pan.

4. 4

   Spread jelly over dough.

5. 5

   Take rest of dough and use rolling pin to flatten dough.

6. 6

   Cut about 1/2 inch strips and lay crisscross over jelly.

7. 7

   Bake at 325u00b0 for about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.