Mama'S Salsa Recipe – a delicious recipe with tomatoes, onions, pickling salt, vinegar, sugar, red pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Sprinkle pickling salt over chopped tomatoes and onions and let stand overnight.
2
In the morning drain all liquid from the veggies and place the veggies in a large stock pot.
3
To the pot add the vinegar, sugar and crushed red pepper.
4
Bring to a boil and boil for 45 minutes.
5
Add chopped green peppers, minced garlic cloves and tomato paste and boil for 20 minutes.
6
Pour into hot sterilized jars and place in a hot water bath for 10 minutes.
7
NOTE: To make Sweet & Hot Salsa I removed all of the garlic cloves, reduced the green peppers to 1 1/2 cups & used 1/2 tablespoon ground (cayenne) red pepper instead of the crushed red pepper. Just a few simple changes but the flavor is amazing!
1006
kcal
Calories
235
g
Carbs
20
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ½ cups tomatoes, chopped, 5 cups onions, chopped, 1/4 cup pickling salt, 1 cup vinegar, and more.
Yes, Mama'S Salsa Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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