Mama'S Rolls

1. 1

   Mix together in a large bowl.

2. 2

   Set in a warm place covered with a light dish cloth.

3. 3

   Let rise 1 1/2 hours.

4. 4

   Roll out on a lightly floured board 3/4-inch thick.

5. 5

   (You can also roll them into balls and place three balls to a muffin tin for cloverleaf rolls.)

6. 6

   Cut rolls out with biscuit cutter and place on well-greased pan and let rise for 1 hour.

7. 7

   Bake in 425u00b0 oven until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.