Mama's Pound Cake

1. 1

   Preheat oven to 350 degrees F.

2. 2

   With a mixer, cream butter and shortening together.

3. 3

   Add sugar, a little at a time.

4. 4

   Add eggs, 1 at a time, beating after each addition.

5. 5

   Stir dry ingredients together in a bowl and add to mixer alternately with milk, starting with the flour and ending with the flour.

6. 6

   Mix in vanilla.

7. 7

   Pour into a greased and floured tube pan and bake for 1 to 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.