Old-Time Jam Cake

Name: Old-Time Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 c. milk; 1 c. jam; 2 c. sugar; 5 eggs; 4 c. flour; 1 tsp. soda; 2 tsp. cocoa; 2 tsp. baking powder; 1 tsp. cloves; 1 tsp. cinnamon; 1 tsp. allspice; 1/2 tsp. ginger; 1/2 tsp. nutmeg

Eats Now Editorial Team · 1995 kcal · Baking & Desserts

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Old-Time Jam Cake – a delicious recipe with butter, milk, sugar, eggs, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
1 c. milk
1 c. jam
2 c. sugar
5 eggs
4 c. flour
1 tsp. soda
2 tsp. cocoa
2 tsp. baking powder
1 tsp. cloves
1 tsp. cinnamon
1 tsp. allspice
1/2 tsp. ginger
1/2 tsp. nutmeg

1
If self-rising flour is used, omit soda and baking powder and use sweet milk.
2
This makes a 3 or 4 layer cake.

1995

kcal

Calories

Fat

311

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. butter, 1 c. milk, 1 c. jam, 2 c. sugar, and more.

Yes, Old-Time Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1995 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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